Spring has officially sprung, and so has our April Case of the Month! This month, we're celebrating floral-forward wines—perfectly suited to the season.
Inside, you’ll find an enchanting mix:
A lively sparkling wine
A collection of elegant, delicate whites
Rosés as pretty as they are refreshing
Earthy reds with soft, floral aromatics
From notes of crushed rose petals and white blossoms to hints of minerality and bright acidity, these wines offer a fresh, fragrant welcome to longer days and warmer evenings.
Let this floral lineup be your go-to case for garden parties, brunches, or just sipping something lovely on the patio.
Teutonic Wine Company 2024 Rosé of Pinot Noir
Old vines, cool climate, native yeast—the folks at Teutonic Wine Company don’t just make wine, they make statements. This SE Powell-based urban winery sticks to its roots (literally and figuratively), crafting German-inspired wines that let the vineyard speak.
Their 2024 Rosé of Pinot Noir is a total springtime stunner. It is low in alcohol and high in charm, with juicy red fruit, fresh florals, and a lively lift that makes it the perfect aperitif. It’s a wine that feels both wild and refined—with no heavy-handed winemaking, just pure Oregon Pinot vibes.
Pair it with rich pâté, springy bruschetta, a Bottle Shop turkey BLT (trust us), or sip it solo.
In our April “Florals” Case of the Month—because it’s basically bottled spring.
Mijita Wine Company 2023 Weets Vineyard Cabernet Franc
Mijita Wine Co. is the kind of label we love to shout out—female-led, flavor-forward, and beautifully balanced. Winemaker Lizzy Ezqueda started her wine journey in NYC before heading west to make her mark on the Oregon wine scene. Her style? Let the fruit lead, keep it minimal in the cellar, and let texture and brightness take center stage.
The 2023 Weets Vineyard Cabernet Franc is fresh and vibrant with red cherry, rosehip, and herbal notes that lean more toward mountain meadow than bell pepper. Sourced from Washington’s Yakima Valley and made with a light touch, it’s a total spring sipper with enough structure to stand up to grilled fare.
Perfect for BBQ season—and one of the standouts in our April Case of the Month.
Domaine Colin “Perles Grises” NV PetNat of Pineau d’Aunis
If your brunch game needs a bubbly upgrade, Domaine Colin’s “Perles Grises” pét-nat is the move. Made from Pineau d’Aunis—a lesser-known but seriously lovable noir grape—this méthode ancestrale sparkler is as charming as it is crushable.
On the nose and palate: peach blossoms, red berries, wet stones, and a hit of white pepper. Dry, zippy, and savory in the best way, it’s made from organically farmed grapes in France’s Loire Valley. It finishes fermentation in the bottle for that creamy, satisfying fizz.
Delicious with salty snacks, quiches, or just a sunny morning and your favorite playlist.
Domaine Melody “Marc + Marlène” 2021 VDF Syrah
We love a bold Syrah—but let’s be real, most Rhône reds aren’t exactly screaming “spring.” Enter the 2021 “Marc + Marlène” Syrah from Domaine Melody. This beauty takes a more refreshing route.
Harvested early from cool-site Crozes-Hermitage fruit and aged in stainless steel, it keeps things lively and lifted. What you get is classic Syrah flavor—purple fruit, black pepper, and herbal-savory notes—without the weight. It’s floral, fresh, and structured enough for food, but smooth enough to sip on its own.
Think roasted lamb, grilled veggies, or even a Friday night cheese board.