This month's case features a selection of wines perfect for enjoying on a rainy night, whether playing board games or watching a movie at home.
We’ve got some fun bubbly options from Italy that are sure to bring a little sparkle to your evening. For a chill vibe, check out our easy-drinking whites that everyone will love, making them great for snacks or just sipping on their own. And don’t miss the budget-friendly reds that offer a whole lot of flavor and depth, ready to take you on a little taste adventure right from your couch.
Swing by in February to grab this awesome case, and get ready to turn any night into a super cozy experience, no matter what the weather’s like!
Case of the Month Highlights
Gilbert Cellars 2022 “Left Bank”
The “Left Bank” moniker on this Washington red blend is a tip of the hat to Old-World Cabernet-dominant red blends from the west, or “left,” Bank of Bordeaux in France. Here, harsh conditions and soils foster concentrated, complex, and earthy Cabernet Sauvignons that can be pretty different from many New World expressions. Cabernet Franc and Merlot are traditionally in these blends, while the grape Carménère is like the Cabernet family's long-lost cousin who went to study in the Americas. This grape can highlight the Cabernets' herbaceous and herbal aromas and tannins while supporting Merlot's supple red & purple fruited notes. Think plum, black currant leaf, and eucalyptus.
This blend is an approachable, everyday Washington Cabernet Sauvignon. 66% is Cabernet Sauvignon, 32% is Merlot, and 2% is Carménère, all grown sustainably on the peaks above the Columbia River in Eastern Washington. The fruit is sun-ripened and windswept, making for a luscious glass with impressive structure for an everyday red. Pair it with hearty meats and stews.
Adegas Guímaro 2023 Ribeira Sacra DO Mencía
When we think of Spanish wine regions, we often envision sun-drenched plateaus with little rainfall. However, the steep, temperate hillsides of Galicia in northwest Spain offer a different perspective. Along the Miño and Sil Rivers slopes lie the terraced vineyards of Ribeira Sacra DO. Here, red wines (tintos) are crafted from the aromatic and uniquely mineral grape variety, Mencía, which expresses the slate soils alongside its floral notes and warmly spiced black fruit flavors.
“Adegas Guímaro,” meaning “Rebel Winery” in Galician, reflects a local 15th-century uprising when independent farmers resisted the ruling noble class. This historical event is a source of pride for many locals today. The wine produced here is a wine of the people, characterized by its expressive and youthful nature. It is perfect for enjoyment with grilled sausages, spicy tomato dishes, or even seafood. Explore this gem from our Rainy Day February case of the month!
Kiona 2021 Lemberger
This wine has a dedicated following, and it's easy to see why! It's a PNW mountain wine characterized by its spicy notes and plush blue fruit, resulting from the extreme conditions in which the grapes are grown.
This wine shines mainly because it is made mainly from estate-grown Lemberger, also known as Blaufränkisch. This Austrian grape is celebrated for its spiced black and purple fruit profile and plush, velvety tannins.
When cultivated in the high desert of Washington's Red Mountain AVA, Lemberger offers a medium body with flavors of wild berries, warm earth, anise, and herbs on the palate.
This wine is incredibly versatile and budget-friendly. It pairs wonderfully with sausage, beans, and stir-fry or can be enjoyed on its own. Don't miss out on this conversation starter in our “rainy day” case of the month!
Corte San Pietro “Sei Bollissima” NV Spumante Brut
If I had to describe this sparkling wine in one word, it would be “cheeky.” It hails from Piedmont, a region in Italy known for its dry red wines made from Barbera.
This wine is crafted from gently crushed Barbera and Cortese grapes, creating a style reminiscent of Prosecco. The gentle pressing followed by cold maceration of the fruit results in predominantly dry notes of tart pear, red apple, and candied citrus peel. The pleasant bubbles enhance the experience without overwhelming the palate.
On the back of the bottle, behind the colorful label, it simply states, “blah blah blah blah…drink it,” and I couldn’t agree more! This refreshing wine might become your new favorite for springtime brunches—be sure to check it out in our case of the month!