Alsace is a wine region in northeastern France with historical ties to Germany. Its distinct identity is shaped by a warm, dry climate and the protective Vosges Mountains, which allow southwest-facing vineyards to receive ample sunlight for grape ripening. While aromatic wines like Riesling are often seen as overly sweet in the U.S., Alsace wines are typically fermented dry, offering rich flavors and bright acidity that complement many dishes. The Beyer Family has been part of this winemaking tradition since the 1580s, blending heritage with sustainable practices for future generations.
Our December case of the month features several wines from Alsace, including these two from Léon Beyer: a Riesling with lime peel and elderflower aromas, complemented by subtle tropical fruit notes and a mineral backbone with citrusy acidity and a Pinot Noir with bright red fruit flavors, supported by distinct Alpine herbs that enhance its delicate structure. These wines would make a wonderful pairing for a winter meal.