Welcome 2017!
Well, you made it. 2017 is here and we are ready to shake things up. In the kitchen, we have been putting out delicious new soups along with some hot sandwiches to help keep you warm during these cold stretches. The meatball sub has been a big hit and we are adding new items each week. Right now we're making a roasted pork loin sandwich topped with grilled onions, peppers and a gremolata mayo. Yum! We are dialing in our fried mozzarella plate, so watch for it coming soon. Visit us for lunch, dinner or an afternoon escape, any day Tuesday-Sunday 11-9 pm.
Travis' Picks, This Friday
Join us this evening, Jan. 6, from 5 - 7:30 pm, as we taste some of my go-to wines. There is a delicious white wine from Western Italy made from Vermentino, a baby Bandol from the famed Chateau Jean-Pierre Gaussen and many more. Besides, this is your opportunity to taste through a bunch of great wines before snowpocalypse 2017! Load up, you may need them on Saturday. Or you can come back to the shop because you know we will be open. See you tonight!
Case of the Month
Wow, what a great deal we've got for you this month! We know last month was stressful, and of course, this month has nothing to be stressed about, right? Well, at least you can get some great wines at a great deal. Come check out our new Wine Case of the Month for only $116! It will help you get through whatever may ail you this month.
Upcoming Wine Tastings
Friday evenings from 5-7:30 pm, $10 per tasting
Jan 6 - Travis' Picks
Jan 13 - Indigenous Italian Varietals
Jan 20 - TBD
Jan 27 - Wines from Brianna Day
Upcoming Beer Tasting
Tuesday, Jan 24th, from 5:30-7:30 pm (Free!) - Occidental Brewing
Tuesday, Feb 21st, from 5:30-7:30 pm (Free!) - Melvin Brewing