This month, half of our special case is made right here in Oregon, while the other half comes from across the globe. We've got a wide array of local wines from one of our founding fathers, Eyrie Vineyards, to the up and coming hot shots, Cho, in this case. On the other side, we've got a blend out of Spain that is one of the best values we've seen in a while. All this while saving a ton of money. This month’s case will cost you $232, which is a savings of $58!! Check out the entire list.
February Case of the Month
And just like that, so long, January! See you next time, and don't let the door hit you on the way out. As we slowly inch our way towards more light and longer days, February brings us some additional bright spots and depending on who you are may determine how bright those spots may be!
February is the month for romance, roses and chocolates, the Superbowl, and of course, wine (and to be honest, what month isn't for wine?). This month's case has something for everyone. Old favorites, new finds, perhaps a wolf in sheep's clothing and maybe even a visit from a walrus. With the average bottle price around $15, this is a case worth considering!
Sparkling
(Italy) NV Loredan Gasparini Asolo Prosecco Superiore Brut, $17
Grapes: Glera
Notes: This is a trusted friend you can take anywhere without worrying about the reception. Greeted by the light, flowery nose with hints of just ripe pineapple, it is delicate, refreshing and well-balanced like a lemon curd biscotti. This is bubbles with an attitude that boasts a persistent minerality from start to finish. The slight trace of lees elevates this from your everyday Prosecco. It gives it an uncharacteristically mature drinkability that will leave you feeling like you got the very best - an affordable secret. It's ok. Nobody needs to know, and we won't tell.
(Italy) NV Clara C Fiori di Prosecco, $18
Grapes: Barbera
Notes: Sellwood loves its Clara C, and it shows! We sell more of this lovely sparkling Rose than anyone in the state! The belle of the ball. The Cinderella whose pumpkin will never need to return. The beauty brings together bright strawberry finely beaded bubbles and turns it into Italian bliss without subterfuge. Clean from start to finish, easy, fun, summer in your glass all year long. You know you want some. We have it. Come and get it.
Whites
(Italy) 2019 Falanghina Feudi di San Gregorio, $20
Grapes: Falanghina
Notes: Looking for a big white that is dry but not too dry with medium acidity and a touch of elderberry flower honey? This Falanghina should be your next jam. Citrusy pith and freshly picked granny smith apple on the nose. It is funky yet clean and easily quaffable. Definitely has the distinct essence of cypress mixed with a flinty minerality that quickly lends to preserved lemon on the palate. It remains soft in the mouth, and with some time in the glass, the tropical finish becomes more dominant. Drink with light vegetarian fare, shellfish, or your favorite Superbowl appetizers.
(Spain) 2021 Pablo Padin Albarino, $18
Grapes: Albarino
Notes: Imagine you are casually strolling the beach at sea, and you see a bottle gently rolling in the waves near shore. You reach for it, imagining a message from a faraway land. You uncork the bottle and pull out the scroll of parchment. Just one word. Balance. Yep, that's it. Balance. That is what you will find in this beautiful example of an Albarino from Pablo Padin. It is light, refreshing, and leans dry with a great acidity that would have been a perfect match for our recent calamari special. Dried hay, unripe honeydew, and gooseberry slowly develop into a solid, single-refined wave of a finish as it awaits your sips. Drink now. Like right now.
(Oregon) Love and Squalor NV Mothershucker, $16
Grapes: Pinot Gris, Riesling, Sauvignon Blanc
Notes: We all know you shouldn't (but you probably do) judge a book by its cover. And who hasn't grabbed a bottle off the shelf based on clever marketing whose label has roped us in? This bottle does that and so much more, as it delivers one hundred and ten percent. Grassy tart salted apple kissed with a bit of grapefruit pith gives this unique sipper some zing that can hold its own with the best of them. As the label suggests, it could be your new go-to for those delectable oysters we covet in the Pacific Northwest. Don't limit yourself to oysters - think ahi poke and plank salmon on the grill; your seafood delicacies will shine like a true mother shucker. Ya. It's that good.
Reds
(France) 2020 Domaine de l’Amauve La Vigne de Louis, $18
Grapes: Syrah, Grenache
Notes: Purpley, dense and dark, the black and blueberry nose is simply intoxicating. The fruit changes on the palate into black raspberry and finishes with a hint of baking spice. With care and attention both in the vineyard and the winery, this 100% vegan-certified delight is youthful, powerful and juicy, with hints of molten iron from the earth's core. Give it a moment in the glass. You will not be disappointed by how it opens up, revealing even more fruit and depth with elegance and finesse. If Goldilocks had a favorite red wine, it would presumably be this as it is truly "just right."
(Washington) 2020 In Sheep's Clothing, $20
Grapes: Cabernet Sauvignon
Notes: Labels, labels, labels. Again with the labels. Andre Mac, featured in the phenomenal documentary "Red, White, and Black" directed by Jerry Bell, surely does not disappoint with this beautiful Cab from Washington. "To protect the sheep, you gotta catch the wolf, and it takes a wolf to catch the wolf (or an Armenian Gampkr). And just like the wolf, or the Gampkr to whom the wolf is an equal adversary, this wine is impressive, powerful with a big personality yet subtle, just like the game the wolf is playing. The label is whimsical, and the wine is just as fun. Serious yet affordable, decadent yet balanced, and with a finish that is actually surprisingly refreshing for a Cab, this is a must for your ribeyes as it drinks just as quickly as a wolf enjoys a sheep. Sorry. Not sorry.
(Spain) 2018 Vina Amezola Crianza, $18
Grapes: Tempranillo, Mazuelo
Notes: This is a lovely and affordable Rioja. Big, bold, and tannic in the best of ways with pleasant acidity making it the perfect match for lamb with couscous, stews of all kinds, red sauces and Moroccan fare. There is a persistent cherry note that is not quite ripe yet not tart, and the finish suggests chocolate and cinnamon, perhaps dusted with cedar. The star is the red fruit on the nose with a brambly finish lurking just behind the scenes. This well-melded wonder would benefit from just a moment of time as it will become more appropriately subdued with proper breathing, just like you.
(Washington) 2019 COR Horse Heaven Hills Momentum, $19
Grapes: Cabernet Franc, Malbec, Merlot, Petit Verdot
Notes: Think chewy. Not as in the beloved Chewbacca but as in your mouth as this Bordeaux-inspired blend is just that. An earthy minerality dominates the persistent black fruit notes. A hint of caramel on the nose no doubt lends a hand to the smooth and mellow finish as the silky tannins meld with a truly linear acidity that is so well integrated it's no wonder that the suggestion of bergamot begs for hearty dishes. Think veal, kabobs of any kind, hearty chicken and a lovely beef-dominated cassoulet.
(France) 2020 Pascal Jousselin Petit Cot, $26
Grapes: Malbec
Notes: Mellow, floral, rich, and dense, this easy-drinking Malbec from a 5th generation farmer. It is surprising to think it is the first time (in 5 generations) that the estate has bottled its own wines. Organic, with minimal intervention and no added sulfites, it boasts a clean, pure wine that shows promise now and in the bottle over time. The finesse and care shine like a good deed in a weary world. Beef Bourguignon anyone?? Yes, please!
(France) 2021 La Gascogne D’Alain Brumont, $14
Grapes: Merlot, Tannant
Notes: Please don't let the pale ruby hue fool you. This wine is no joke. Spicy and smooth with a soft finish, the Merlot tames the Tennant perfectly with no pretense or suggestion. The nose is somewhat mysterious like wet, wild black raspberry stems resting in the shade on a hot summer day. The elegance and ease of the darkly fruited Merlot are a perfect match for the grippy tannins of the Tennant. Elegant, sexy and sleek, an ideal pairing for strong-rinded cheeses and pizza yet also ready to hang out and be enjoyed on its own.
(Oregon) JK Carriere Provocateur, $24
Grapes: Pinot Noir
Notes: This gem of an Oregon Pinot Noir brings Burgundian finesse to the New World with grace and style. Cherry cola and over-ripe cranberry flirt with a hint of oakiness and green bell pepper, proving terrier actually matters. A bit on the jammier side for an Oregon Pinot, it is still light, bright and very enjoyable. Noting the black pepper on the back end, mushrooms and marionberries are extremely prevalent even as you contemplate the finish. Oregon Pinot that is delicious and under $30? Sign us up! Get yours while it lasts in the February case of the month. Pair with foie gras, dry-cured meats, olives and tales from the past.
Introducing Cellar Selections
Kick off 2023 with a value focused Case of the Month
Happy New Year! 2023 promises brighter horizons, new adventures and, of course, great wine. You will thank us for this newly procured case of the month and for keeping your budget in mind without sacrificing the quality of the wine. As one of our favorite distributors said one day - it's all about moderation. Be that as it may, we know January can be an eye-opener as we discern the damage of the holidays. So read on to glimpse our value-minded case of the month.
Bubbles
(Spain) Mas y Mas Cava NV, $15
Grapes: Macabeo, Xarel-lo, Parellada
Notes: Fresh, inviting, easy and fun, this bubbly Cava is straw yellow and made with the traditional Catalan grapes found in standard Cava. Light citrus greets the nose, while notes of Asian pear will become noticeable on the palate. This lovely little wonder is delightfully creamy without being over-cakey or yeasty. Thank a six-month stainless fermentation. Organic and vegan, these folks have not been making Cava for over one hundred years for naught! Pair with tapas, shell and lean fishes, or simply on its own, it takes every day to an elevated day.
Rosé
(France) 2021 Triennes Rose, $15
Grapes: Cinsault, Grenache, Syrah, Merlot
Notes: The expressive and compelling aromatics quickly lead to a slightly strawberry kissed Rosé that is interesting, dry, and elegant. This isn't your neighbor's boxed Rosé - it definitely has something to offer the most discerning palates. It exhibits the slightest funk on the finish with definitive notes of sandalwood and earth. Pair with grilled seafood of all kinds. This is one to drink now (or tomorrow will be fine).
(France) 2021 Cecilia Beretta Bianco di Custoza, $14
Grapes: Trebbiano de Toscano, Garganega, Tocai Friulano, Malvasia
Notes: A rare white blend that offers a ton of bang for your buck. Flirty and fresh, this wine has an aromatic greenness that will make you think only one bottle for your cellar is simply not enough. This is the entry-level wine for Cecilia Beretta, but trust us, it can definitely hold its own with more expensive comparisons. Perfect for white fish or dinner pre-gaming. Truly refreshing and truly enjoyable.
Reds
(Italy) 2020 Le Fraghe Bardolino, $18
Grapes: Rondinella
Notes: The lightest of this month's red selections, this is an easy-going sipper with quaffability galore. The winery is female-owned and operated, and its feminine touches will not go unnoticed. Cherry and raspberry, with hints of cinnamon and peppercorn, ends with a soft, velvety finish that is surprising for such a light, lovely wine. With a bit of zip on the front end, soft cheeses would fit the bill nicely. But, as it is no slouch, pair it with some game, and see how it holds up!
(France) 2021 Les Here+Iques, $15
Grapes: Syrah, Carignan
Notes: What's inside counts (not just with people), but this bottle will speak to you. The label is compelling, and thankfully the contents definitely do not disappoint. It is dark boysenberry in color with a definite suggestion of blackberry jam. The round tannins are easy and fruity without being too much. It is plush yet still reasonably dry, bold and compelling. A solid choice. Serve with your best charcuterie, and your guests and palate will thank you.
(Spain) Dominio de Eguren Protocolo Tinto, $12
Grapes: Tempranillo
Notes: These guys are well known for producing some of Spain's highest-value table wines. Organically farmed, this gem shows incredible freshness and balance and is fully expressive with respectable restraint. The tannins are humble and balanced with elevated acidity. Dark cherry with a persistent oakiness and a definite presence of vanilla on the finish. Being a bit lighter-bodied, it is perfect with manchego and Jamon, yet it could take a turn at the table with veal or lamb.
(Spain) Vina Olabarri Crianza, $17
Grapes: Tempranillo
Notes: Another Tempranillo, you ask? Yes! This value favorite from Rioja is a must-try for even the most discerning palates. It is full-bodied, well structured and leans dry - think cranberry cola. Earthy and maybe even a bit smokey (BBQ, not a forest fire), it is soft, spicy, and lifted but oddly crunchy. An excellent go-to for roasted meats of any kind. And with a haunting zip on the finish, it will make you want to reach for it again and again.
(Spain) 2021 Pago Casa Gran Casa Benasal Elegant, $15
Grapes: Shiraz, Monastrell, Garanacha Tintorera
Notes: This gem from Pago Casa Gran is an old favorite of ours. It's a moderately bold red with a nose to behold, a silky mouthfeel and a lingering finish. So grab your favorite sausages and reminisce about the days of outdoor grilling without rain - or better yet, keep it inside and do some old-school beef tacos. All around, this is a staple for winter wonderings of all kinds.
(France) 2016 Jean Pierre Gaussen Vin de pays du Mont-Caume, $15
Grapes: Cinsault, Syrah, Cabernet Sauvignon, Granachee, Mourvedre
Notes: This rustic and wonderful blend from France is meaty and funky without pretension. Although more savory than fruity, it maintains balance, showcasing the terroir and ability to provide something big and brambly yet restrained and sophisticated. The essence of geranium on the nose ends with suggestive baking chocolate aromas on the finish. Although light on the palate, it delivers in spades. If hard cheeses are your jam, this is a winner or pour it with a decadent dinner. The winemaker has said, "this is the best lamb wine out here."
(Washington) 202 Kiona Lemberger, $17
Grapes: Lemberger
Notes: Returning to our home country, this unusual and uniquely underrated varietal whose winemaker said, "this bottle contains a tasty bit of liquid intrigue." Bright and medium-bodied, with well-balanced nuances of oak and fruit, this is a succulent sip that is easy on its own, delightful and delicious. On a rainy Northwest night, these guys clearly understand the relationship between comfort, wine and a hearty pasta dish that will warm your heart and your soul without breaking the bank!
(France) 2019 Chateau di Peraza Cuvee Speciale Tinto Minervois, $15
Grapes: Syrah, Grenache, Mouvedre
Notes: All around the mulberry bush! This is a fruity, unoaked, easy-to-drink score. Dark garnet in color, the raspberry/cherry compote gently leads into an amazingly balanced velvety wine that even Goldilocks would say, "this wine is just right." Meatless pasta, or if you are feeling saucy, toss in some veal, and you may find your neighbors peeking in the window to see what you have going on.
(France) Clos De la Coutale Malbec, $19
Grapes: Malbec with just enough Merlot
Notes: If the critics judged a red wine based on color alone, this would be 150 out of 100 points. With a beautiful dark ruby color, this wine says drink me NOW, although laying it down for a few wouldn't hurt. It juggles elegant rusticity with everyday, delicate drinkability. If you had to choose just one wine to enjoy this month, do yourself a favor and pick this one.
December Case of the Month
And just like that, as 2022 fades into yesteryear, let us take a moment to celebrate all the things that make life worth living. Friends, family, tradition, good health, good food, and, of course, wine.
With a nod to tradition, the December case of the month has been assembled with thought and care. There are some lovely finds here that are not your everyday drinkers - but tis the season to be festive! We've procured this special holiday case because we know you deserve it.
May you all have a safe and happy holiday season. Make it yours, make it wonderful, make the memories, and make it all the better with some amazing wine. From all of us to all of you, thank you, truly, and cheers.
Bubbles
(France) Champagne Geoffroy Expression Brut Premier Cru NV $60
Grapes: Pinot Meunier, Chardonnay, Pinot Noir
Notes: Perfect and Classic Champagne. Lovely Brioche on the nose and concentrated fruit on the palate. Elegant, crisp, beautiful round bubbles, and stunning - a true gift that will keep on giving until the very (sad) last sip. Think of this as our gift to you. Enjoy!
Whites
(Washington) 2021 Townshend Pinot Gris $15
Grapes: Pinot Gris
Notes: Be it visions of sugarplums or the perfect white for your meal, one doesn't often think of Washington when dreaming of Pinot Gris under the tree, but we have found one that is sure to please. A solid minerality is well proportioned with plenty of citrus and a dab of honey to create a full, rich mouthfeel without being over the top. A faint suggestion of kiwi on the nose is quickly overtaken by a bit of buttered popcorn on a bed of pale straw. The well integrated pear and granny smith apple lend to a bright, clean finish. A perfect beginning for a perfect holiday.
(France) 2015 Hugues Beaulieu Picpoul de Pinet $15
Grapes: Picpoul
Notes: This is what happens when a grape is grown in its favorite terroir. For those who stick to Northwest tradition, grab your crabs and newspapers and lay your table with a bottle of this lovely wine. It is absolutely perfect for your shellfish feast. The pale yellowness of the luscious liquid is elegant and fresh, with the typical focusing one can expect from the perfect balance of fruit and zesty acidity. This wine, in a word? Well, two words. Simply delicious.
(France) 2020 Aline Beaune Montagny $36
Grapes: Chardonnay
Notes: Aged and primarily fermented in stainless steel tanks, this wine has a purity that is not masked by oak and butter. A melon-ly start leads into a peachy surprise sprinkled with nutmeg and vanilla. Bright and fresh, the fruity finish has honeyed notes throughout this easy-drinking white Burgundy.
Reds
(Oregon) 2019 Timothy Malone White Label Pinot Noir $17
Grapes: Pinot Noir
Notes: Mr. Malone makes wines that are worth seeking out. Classic Willamette Valley Pinot, think red currant, bing cherry, violet petals and a pure ruby robe of well-buffered tannins kissed by a hint of french oak. Maybe it is the season, or maybe there is a suggestion of Frankincense on the hauntingly intriguing finish. If you see Tim around the neighborhood, be sure to thank him for this gem.
(Oregon) 2021 Planet Oregon Pinot Noir $20
Grapes: Pinot Noir
Notes: If there was an Oregon Pinot Noir for every day, Tony Soter (always) delivers. This young, new world Pinot is light, bright, and simply fruity without being too much so. Perfect on its own or with your steelhead, this is a fun wine to share at all your holiday gatherings, as it will never disappoint. Finding an Oregon Pinot of this quality at this price makes this wine a gift worth giving...and receiving!
(Washington) 2019 Lady Hill Cabernet Sauvignon $21
Grapes: Cabernet Sauvignon
Notes: Made in Oregon and sourced from Washington, this classic Cab has all the parts yet shows respectful restraint. Hints of vanilla, leather, blackberry cobbler and tobacco with a nice earthy grip yet well balanced and pleasantly structured while still being soft. There is a hint of flint on the finish, which makes for a solid experience.
(Italy) 2018 Avignonesi Cantaloro Toscano $16
Grapes: Merlot, Sangiovese, Cabernet Sauvignon
Notes: Notably organic, biodynamic and vegan, give this wine a moment in the glass to open up, and you will be well rewarded. The initial black raspberry nose transforms into an oaked Turkish cherry with just a touch of a balsamic drizzle. The slightly spicy finish adds to the overall enjoyment of this classic Italian delight.
(Spain) 2016 Viña Amezola Crianza Rioja $18
Grapes: Tempranillo, Mazuelo
Notes: Sharp acidity balances the oakiness in this lovely Rioja, and although quite dry, it still presents a light, bright red fruit note. This wine is surprisingly soft and comfortable, perfect for sipping on a cozy winter evening by the fire.
(Portugal) 2019 Casa Santos Lima Escapada Vinho Tinto $10
Grapes: Touriga Nacional, Castellao, Allcante Bouschet
Notes: Talk about delicious and value at the same time. This little known phenom from Portugal presents a ripe red fruit nose that would rival Rudolph's. The color is a beautiful deep ruby with just a touch of violet. The palate leans into dark cherry and black currant with some persistent oak and firm yet smooth tannins. The finish is pleasant and lingering, perfect with dinner or on its own, or this could be your new hot tubbing go-to wine!
(Italy) 2021 Ampeleia Unlitro $21
Grapes: Carignan, Grenache
Notes: This Tuscan winsomeness is highly allocated and a great score when you can find it. Light, although not thin, chilled or not, there is a subtle juiciness without being overly fruity. The tannins are well incorporated and balanced with a fascinating minerality that makes this easy-going and even easier to drink. Thank goodness it is a full liter!
(Italy ) 2017 Felsina Rancia Chianti Classico Riserva $60
Grapes: Sangiovese
Notes: Always a critics darling, this consistently high-ranking Chianti is reminiscent of ripe black plum resting on the forest floor - deeply intense and earthly oaky.Very complex on the nose as well as the palate. Definitely refined, has excellent structure, is distinctive and has a commanding finish. You should leave a glass for the guy in the red suit instead of cookies this year!
November Case of the Month
And just like that… "Hot" tober is a distant memory, and our thoughts turn to chilly days, cold nights, and wine! (although, let's be honest, when aren't we thinking about wine). With Thanksgiving rapidly approaching, we have carefully selected this month's case with the holiday in mind. Some fun finds, and surprises include a large-format Rose that says, "Let's celebrate!" and a good mix of new shop selections and old favorites.
With our 20% case discount, these 12 beautiful bottles come in under $200! A steal for the holidays. Please feel free to call, email, or just come by to get your hands on this special case while supplies last!
We look forward to seeing you and are truly grateful to each and every one of you for your continuous support. We hope you have a wonderful Thanksgiving with you and yours. We will be closed on Thanksgiving day so we can enjoy the day with ours.
Sparkling
(Italy) Flora Prosecco DOC NV
Grapes: 100% Glera
Notes: Beautiful nose and very expressive on the palate bursting with green apple, honeysuckle and a sprinkle of lemon zest. Hints of cake on the finish, yet crisp, clean, and well-balanced with a beautifully prominent minerality on the finish. You will be sad when the bottle is gone!
Rosé
(France) 2021 Rose Mon Rosé
Grapes: Syrah, Cabernet Sauvignon, Grenache
Notes: This is a MAGNUM! This rosé is no joke. It is light, bone dry, wonderfully acidic and smells like you just crushed pomegranate seeds on a large wet stone. It has fabulous minerality, a pleasant and inviting nose and a mysterious lingering finish that will make you so happy it is a magnum. These won't last at this price. It is our current glass pour - so come try it out! We also have them available for stand-alone purchase and a 3 Litre for 45$. Happy Thanksgiving.
Whites
(California) 2021 Folk Machine White Light
Grapes: Riesling, Sauvignon Blanc, Verdelho
Notes: Like the name, this easy drinker is light and bright! It boasts a nice acid from a grapefruity essence. It is drinkable, versatile and crisp with a soft, somewhat floral finish. It is truly refreshing!
(France) 2021 Oliver Gessler Cotes de Gascogne
Grapes: Colombard, Ugni Blanc, Gros Manseng, Sauvignon Blanc
Notes: A bit grassy on the nose that quickly fades into a beautiful floral complexity, this gentle wine quietly unfolds to be an unassuming yet versatile delight. Be sure to chill well, and you will see fresh peaches with a bit of citrus pith and lychee showing a pleasing intensity on the palate.
(Oregon) 202 Haden Fig Chardonnay
Grapes: Chardonnay
Notes: This Willamette Valley Chardonnay from Evesham Wood is an elegant and seductive balance of light oak and buttered popcorn. With beautiful aromatics and slightly more medium-bodied, it has a touch of reductiveness that lends to some lingering salinity on the finish. However, it remains round, complex and clean. It finishes with a hauntingly beautiful wet stone loveliness that only an Oregon chard can provide.
Reds
France) 2017 Biscarelle Cote de Rhone
Grapes:Syrah, Grenache, Carignan, Consult
Notes: Give this one a moment to reveal itself to you. You will be rewarded with a beautiful spicy, earthy, incredibly drinkable red with notes of black plum showcased in a beautiful dark purple hue. If you have read Jitterbug Perfume by Washington native Tom Robbins, you will know that this gem would be the drink of choice for Alobar and Kudra. Yum.
(California) 2021 Camp Cabernet Sauvignon
Grapes: Cabernet Sauvignon
Notes: Here's a big one that drinks like it should cost three times as much! Blackberry and dark cherry with a hint of tobacco on the nose. It has a nice earthy minerality that makes it an easy drinker, perfect for your Thanksgiving meal.
(Oregon) 2021 L’Unami Pinot Noir
Grapes: 100% Pinot Noir
Notes: Solid entry-level Oregon Willamette Valley Pinot Noir. Light, dry, everyday drinker with a delicate cranberry essence, hints of leather, medium stone fruits and maybe even a whiff of vanilla. This is a clean and well-balanced wine that will please even the most pinot curious.
(Oregon) 2021 Bethel Heights Estate Pinot Noir
Grapes: 100% Pinot Noir
Notes: What are you looking for in an Oregon Pinot Noir for your holiday needs? We have it for you. This is a beautiful expression of true Willamette Valley pinot with classic earthy, mushroomy forest floor tones with hints of restrained oak and a tiny sprinkle of white pepper. It is dry with medium, well-balanced tannins and a long, lingering finish. Sure to impress.
(Spain) 2021 L’Heravi Negre
Grapes: Cariyena, Garnacha, and Syrah
Notes: This one is delicious! Full-bodied red with a rich purple fleshy fruit. Very well structured, with nicely integrated tannins. Bold, dry, well-balanced and fresh. Yes!
(California) 2021 Three Wine Company Old vine Zinfandel
Grapes: 100% Zinfandel
Notes: Soft, round and chocolatey, this full-bodied fruit bomb boasts light baking spices as if gently toasted on an oak plank. It's jammy and begs for that full Thanksgiving spread. But feel free to pour it as is because it can stand alone, just like the cheese.
(France) 2018 Jean-Michele Dupris 1935 Morgan Cru de Beaujolais
Grapes: 100% Gamay
Notes: This is a subtle yet expressive lovely, perfect for pairing. Soft, gentle, yet explosive red fruits genuinely deliver. Plush restraint, well-balanced acidity, and well made, with this score, maybe you will find a hint of subdued toffee. Looking for something to pair with pumpkin pie? Ya, this is it!
Five Rieslings You Should Be Pouring
Riesling is a white grape variety that originated in the Rhine region. It is an aromatic grape variety displaying flowery, almost perfumed aromas with high acidity. It makes dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
Keep reading for five new varieties in the shop. But, before we jump into the Rieslings, let's chat a bit about the varying levels of dryness a wine can have.
A wine is considered "dry" when all perceptible sugar in the grapes has been converted to alcohol during fermentation. So, for example, most table wines are dry. So as you might guess, an "off-dry" or "semi-dry" wine means that there's a bit of excess sugar.
One could just say that off-dry wine has a soft or mild sweetness, but it's hard to describe what that might taste like to you. Sometimes an off-dry wine can be notably sweet. Other times it's a surprise when a wine is off-dry because that touch of sweetness is in balance with the other elements in the wine. Our favorite examples of off-dry wines tend to be Rieslings.
They tend to be a little smoother, plumper and more succulent, like biting into a perfectly ripe peach. However, they can still have plenty of mouthwatering acidities. And that tiny bit of sweetness makes them an excellent match to spicy foods - think Thai or Vietnamese food.
Now on to the five Rieslings you should be pouring!
(France) 2019 Agathe Bursin Zinnkoepfle Alsace Grand Cru Riesling
Notes: This classic riesling leans dry with 8 grams of residual sugar at 13.5 % alcohol. Considered off-dry, it is varietally correct with traditional petrol notes and a bit oily and full on the palate. The classic high acidity is balanced with minerally green apple, citrus, and honey notes that flirt with sweet fruit. It can age up to 2034. So if someone is looking for classic riesling from France and wants to go big, this will be sure to please.
(Germany ) 2020 Selbach Oster Wehlener Sonnenuhr Riesling Spatlese
Notes: This is a deep, pure, complex and lovely wine. Think ripe yellow peaches, candied tangerine and maybe even a hint of banana flambe. It is definitely sweet at 9% alcohol and 77 grams of residual sugar but shows focus and grip and has a bee pollen-like lasting finish. Its nuances of stone fruit and honeysuckle blossoms might turn those that turn their noses up at "sweet riesling" to soften their opinions.
(Oregon ) 2021 Human Cellars Ode to Rudi Riesling
Notes: Classic bone dry riesling here at less than 2 grams of residual sugar and 12.5% alcohol. It's made with only grapes. So no sulfur, yeast from grapes and no filtering or fining. Rudi, an old-school German winemaker, challenged the winemaker... "Can you make wine with only grapes?" Challenge accepted. This is the result. Think quince and grapefruit peel, a hint of petrol, and a shifting flinty minerality that changes in complexity as the wine evolves in the glass.
(Oregon) 2021 Seehof Morstein Kabinett Riesling
Notes: A fifth-generation family vineyard, all fruit is estate grown. At 36 grams of residual sugar and 9.5% alcohol, this is definitely trending towards noticeably sweet but yet oddly still remains relatively dry. This wine has a beautifully elegant dance of balance between fruit, acid and sugar. Every component perfectly anticipates and compliments the moves of the others and is so lovely it will take your breath away. There are hints of meyer lemon, salted pomelo, green papaya, clementine and perhaps even a hint of mint on the nose. The long and delicate finish has a lovely undertone of minerality. This may be the perfect choice for the riesling, curious yet cautious.
(Germany) 2020 Selbach Oster Zeltinger Riesling Kabinett Trocken
Notes: This riesling feels sun-drenched and powerful with a fragrant, aromatic, floral nose. Less residual sugar at 60 grams produces higher alcohol at 11.5 (but make no mistake, it is still pretty sweet). It is light, ripe, beautifully clear and entirely fruity. Plump and intense on the palate, smooth and juicy carry over into a long and structured finish.
September Case of the Month
And just like that…. September is upon us, and we have a new case of the month for you to continue your adventures in sipping. You may want to get your hands on some great values and a few standouts, as they will not be on the shelves for long. So grab a glass, sit back, and read on - we have a case made up and waiting just for you.
Sparkling
(Spain) Pinord Mas y Mas (+&+) Cava
Grapes: Macabeo, Xarel-lo, Parellada
Notes: The refreshing, medium-sized bubbles in this straw-colored, youthful cava boasts the over 100 years of experience Pinord has in making fantastic Cavas - true to its name, it delivers more with bright acidity, hints of pear and a touch of citrus. As it swirls in your glass, it develops a creamy texture while remaining clean and tasty. At 14$ a bottle, this may become your go-to for sparkling! Pair with shellfish - think late summer crab boil!
Rosé
(Spain) 2021 Coto de Hayas Rosado
Grapes: 100% Garancha
Notes: Another great value here. This bright pink delight suggests freshly picked raspberries on the nose, leaning into lychee and white cake batter. The tiny hint of oak is balanced with the lovely acids. It leaves a lingering banana candy taste on the finish. A late summer porch sipper for sure, it would also pair well with blackened chicken or pork. So pop the cork (note the unusual enclosure) and enjoy!
(Oregon) 2021 Lolati Rosé
Grapes: 100% Grenache
Notes: Although dry, there is a definite tropical thing going on here for those who prefer a non-sweet, fruitier style of rosé. Think ripe, ruby red grapefruits alongside peaches and pears. Made with grapes sourced from Washington, the winemaker draws on her South African roots to make expressive wines in small lots. The finish will have you thinking ripe strawberry creme. A fun departure from the more typical osés from the New World.
Whites
(Oregon) 2021 Division Wine L’Orange
Grapes: Chardonnay, Chenin Blanc, Gewurztraminer, Aligote
Notes: Adventures in wine drinking go in cycles, and currently, Orange wines are gaining some market share. Division's L'Orange is a very approachable orange sure to interest the novice and experienced alike. The slight sweetness is tempered by lovely earthy tannins, tart acidity, and a touch of cardamom. The typical herbal notes are a bit muted, making this understated Orange fresh, zingy, and fun. Pair with a perfectly prepared pork belly - and you have a win!
(Oregon) 2019 Ashlyn Pinot Gris
Grapes: Pinot Gris
Notes: Here is another example of a very accurate Willamette Valley Pinot Gris. Dry yet soft, nice weight on the palate from start to finish. The aroma of spring blossoms greets you on the nose. It continues to deliver thoughts of white stone fruits and lovely minerality. The lingering honeysuckle finish would compliment any dish with significant spice. Refreshing yet elegant, this beautiful Gris will be sure to please.
(Slovenia) 2021 Ptujska Klet Pullus
Grapes: 100% Pinot Grigio
Notes: The brief skin contact produces a beautifully hued orange blossom honey-colored wine. Although a departure from traditional Pinot Grigio, some might say this is how the grape was meant to be treated. Light, bright, and crisp on the palate with medium acidity and a fruity finish that lingers on the palate. This wine would pair nicely with any pasta dish, a pizza with a white sauce, or enjoy on its own.
(New Zealand) 2021 Frenzy Sauvignon Blanc
Grapes: 100% Sauvignon Blanc
Notes: An excellent example of a classic Sauvignon blanc from New Zealand, this wine has the grapefruit and tart green apple notes with a hint of petrol that one would expect. The noticeable salinity is well balanced by high acid, leaving a lingering grassy finish. This light, refreshing wine is excellent on its own but would also pair well with a lovely charcuterie board.
Reds
(Italy) 2020, Angelo Negro Vino Rosso
Grapes: 100% Brachetto
Notes: Slightly funky, this chillable red is a fun venture off the beaten path. When we first tasted it, the thought of dirty strawberries came to mind in a good way! The red-fruited nose presents a lively wine on the palate and delivers in body. It has an earthy minerality and a hint of effervescence with a bing cherry undercurrent. This wine has great texture and is one you won't want to miss. Perfect to pair with bacon-wrapped dates - be sure to shake before serving!
(Spain) 2021 L'Heravi Negre
Grapes: Carinyena, Garnatxa Negra, Syrah
Notes: Very fruit forward with notes of plum and blackberry, This is a juicy mouthful that is well balanced with high acidity. The finish is interesting and suggests notes of coco and anise and a touch of oak. This wine also begs for a lovely lamb dish, perfect for all of your tapas.
(Oregon) 2021 Planet Oregon Pinot Noir
Grapes: 100% Pinot Noir
Notes: Fresh and juicy, this medium-bodied pinot is a great value winning awards left and right (91 points Wine Spectator, 90 points Wine Enthusiast). Sharp and detailed, aged in neutral oak, it shows tight blackberry notes with a slightly tart, peppery spin. The lightly chewy tannins integrate well with the acidity. Be traditional and pair with plank-grilled salmon, and you will have a fantastic experience with Oregon Pinot that won't break the bank.
(Washington) 2020 Casa Smith Barbera
Grapes: 100% Barbera
Notes: This Barbera is a smooth operator, just like its winemaker. There is a dark earthiness coming from the young vines that show great promise. It is fruity, savory, rich and elegant all at once. Although it is a bit of a departure from traditional Barbera, it works. From Friday night pizza night to grilled filet, at 20$ a bottle, this wine will definitely surprise and delight.
(France) 2019 Domaine Chante Cigale Chateauneuf-du-Pape
Grapes: Grenache, Syrah, Mourverde, Cinsault
Notes: The velvety mouthfeel on this fantastic wine is an incredible value for a Chateauneuf-du-Pape, as it drinks like it should cost three times as much. Inky, complex, rich, soft and lovely, this wine is well rounded and has a complex, pleasing finish. There is a significant suggestion of wet gravel and cold cement. At only 49$, this will impress even the most discerning palates. So be the star of your next dinner party, and show up with this!