The February case of the month features some great selections to get you through the rest of winter. In addition, there are some lovely "Tuesday Night" wines to get you through the workweek and a few bottles that will be perfect for a romantic pasta dinner.

We hope you enjoy this case that comes to you with a 20% discount.

Cheers!

Whites and Rosé

(Oregon) 2020 Upper Five Rogue Valley Rosé
Grapes: 100% Pinot Noir

Notes: Medium-bodied with tart cherry fruit and nicely balanced acidity.  

(Italy) 2020 Inama Vin Soave
Grapes: 100% Garganega

Notes: Surprisingly tasty Italian table wine from the Northern appellation of Soave. Crisp green apple and lemon peel. Delish. 

(Oregon) 2019 Eyrie Vineyards Estate Willamette Valley Pinot Gris
Grapes: 100% Pinot Gris

Notes: Floral aromas, with lush tangy fruit. Eyrie's Estate Pinot Gris is solid year after year. 

(France) 2019 Les pentes de Barène ‘Tursan’ Blanc
Grapes: Blend of Baroque, Gros Manseng, and Sauvignon Blanc

Notes: Very cool French blend from the lesser-known appellation of 'Tursan' in Southwest France. This wine tastes like taking a bite out of a ripe ruby grapefruit- flesh, pith, and all. It's a fantastic bottle for under $20!

(France) 2020 Domaine Hippolyte ‘Reverdy’ Sancerre
Grapes: 100% Sauvignon Blanc

Notes: Nicely textured mouthfeel, grapefruit and green apple mid-palate, fine acidity and a hint of lemongrass in the finish. 

(Oregon) 2020 Human Cellars ‘A Los Granjeros’ Eola-Amity Chardonnay
Grapes: 100% Chardonnay

Notes: Awesome local, small-batch Chardonnay from the husband and wife team that makes the Human Cellars wine. Rich and full-bodied with a pleasant balance of new and neutral oak, mineral-driven with ripe yellow apple fruit. 

Reds

(Italy) 2020 Francesco Rinaldi ‘Roussot’
Grapes: 100% Dolcetto

Notes: Great new release from one of our favorite Piedmont producers in Northern Italy. Medium-bodied with plump blue fruit tones and a fun black pepper streak through the midpalate. Great bottle for bolognese penne and freshly grated parm. 

(France) 2016 Chateau de Grandchamp
Grapes: Blend of Merlot, Cabernet Franc, and Cabernet Sauvignon

Notes: Chateau de Grandchamp is one of our go-to red Bordeaux producers. Full-bodied, dense, dark-fruited, with well integrated tannins. Stellar cold weather red!

(Italy) 2020 Capranera Aglianico
Grapes: 100% Aglianico

Notes: Great Tuesday night pizza wine. This bottle is uncomplicated, with lively red and blue fruit tones and a touch of tannin in the finish. Vin de Pays des Côtes Catalanes Red.

(France) 2011 Copertino Riserva
Grapes: Blend of Negroamaro and Malvasia Nera

Notes: Fun value bottle of Italian red! Prominent funky old-world aromas of iron and cedar, tart red fruit tones, and check out the vintage: the most recent release is from 2011! Gotta love that old-world wine making. So cool! 

(Spain) 2018 Litrona ‘clos Lentiscus’
Grapes: 100% Sumoll

Notes: Crunchy raspberry and forest floor herbs, lean on the midpalate, firm, sharp, structured finish. 

(Washington) 2018 K Vintners ‘Milbrandt Syrah’
Grapes: 100% Syrah

Notes: Lush purple and black fruit, rich density, light vanilla and dark chocolate.