In Tuscany, as in many Old World wine-producing regions, there are strict regulations regarding the types of grapes that can be used in wines from the area. Sangiovese is the dominant grape in wines from Chianti, Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano.

Blending with other grape varieties is either restricted or prohibited if a vintner wants to label their wine with a regional DOCG (Denominazione di Origine Controllata e Garantita). Otherwise, even high-quality wines may fall into the lower IGT (Indicazione Geografica Tipica) category, which typically reduces market value.

In the 1970s, a few Tuscan producers began using their finest Sangiovese grapes to create blends with Bordeaux varieties like Cabernet Sauvignon and Cabernet Franc. These wines were initially reserved for estate use but were eventually released to the market under IGT status, generating significant attention. They became known as "Super Tuscans," and their popularity has grown ever since.

Antinori is a 600-year-old estate in the Chianti Classico region. It is renowned for its elegant, red-fruited, high-toned, and complex Sangiovese, which is cultivated at a higher altitude than in Chianti. The grapes for this wine are grown in Tignanello, which is regarded as one of the best vineyards in the world.

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